Just assembled the porridge, made almond milk etc. LOVE IT, Love it, love it! It makes me feel vibrant and alive and human to the fullest!
James Russell's porridge is the yummiest thing I've ever had.
I changed it slightly: added the almonds (from the milk) into the porridge and blended the porridge with only a bit of water, and then added the milk on top afterwards.
Then I added only 1/2 banana.
But of course, this recipe allows for soooo many variations!
James really is a genius!
What a way to start the day! Raw, fresh and healthy! ALIVE!
Went to the gym today to do a bit of training but mu shoulders hurt quite badly as soon as I move my arms outwards.. Anyway, better than nothing.
For lunch I decided to try Karen Knowler's "meatballs" but in the smoothie maker that doesn't really work very well.. or maybe i's me.. It ended up far too blended but even that took me a while, as it just didn't blen well..
I added some garlic to the recipe and ended up having to thicken it with outflakes. Even so, I just had a few spoonfulls of it (will make them and leave them to dry out a bit for tonight) and am now having a fruit salad (1/2 banana, 1 nectarine both organic! and 1 slice of pineapple) and a glass of apple juice.
Yesterday I received Karen Knowler's 24 raw e-book and thought I'd do the veggie recipe for dinner. Sadly I read too late that it has to stand for several hours, so I made it for tomorrow and tonight I had a mixed green salad with mache, wild rocket, mixed greens (from shop) a bit of malva, some wild dandelion, avocado, olive oil and apple vinegar.
Am drying some flax crackers that are looking fine and will try to dry the meatballs too, as fresh they don't appeal that much to me... we'll see.
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